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Instant Pot Japanese Meat Paleo with Veggies
Course
Main Course
Cuisine
Japanese
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Calories
601
kcal
Author
Corrie
Ingredients
1
pound
beef
1
onion
chopped
2
cup
Japanese veggies
diced
2
carrots
chopped
3
garlic cloves
minced
1
tablespoon
garlic powder
1
tablespoon
basil
dried
1 can (28 oz.)
beef stock
2
tomatoes
crushed
3
tablespoon
olive oil
1
cup
Japanese Sauce
1
tablespoon
Japanese Salt
1
cup
coriander leaves
Instructions
Put the oil, onion and garlic in the instant pot and “Sauté” for 2 minutes.
Add the beef and the rest of ingredients in the instant pot. Close the lid.
Set the instant pot to “Manual” and cook for 40 minutes at high pressure.
Release the pressure naturally and Garnish with coriander leaves and serve hot.
Nutrition
Calories:
601
kcal