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5
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Instant Pot Vegetable Paleo with Marinara Sauce
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
32
minutes
minutes
Servings
3
Calories
419
kcal
Author
Corrie
Ingredients
1
onion
chopped
2
carrots
chopped
2
turnip
diced
3
garlic cloves
minced
1
tablespoon
ginger powder
1
tablespoon
basil
dried
1
tablespoon
sea salt
1
tablespoon
tomato paste
1 can (28 oz.)
vegetable stock
2
tomatoes
crushed
¼
tablespoon
cinnamon
½
tablespoon
thyme
dried
3
tablespoon
olive oil
1
cup
marinara sauce
1
cup
coriander leaves
Instructions
Put the oil, onion, garlic and cinnamon in the instant pot and “Sauté” for 2 minutes.
Add the veggies and the rest of ingredients in the instant pot. Close the lid.
Set the instant pot to “Manual” and cook for 15-20 minutes at high pressure.
Release the pressure naturally and Garnish with coriander leaves and serve hot.
Nutrition
Calories:
419
kcal