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Instant Pot Mexican Pork Stew
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
3
Calories
530
kcal
Author
Corrie
Ingredients
1
pound
pork
1
onion
chopped
4
garlic cloves
minced
2
cup
Mexican veggies
diced
2
tablespoon
cumin
ground
1
tablespoon
salt
½
cup
lettuce
shredded
½
cup
cheddar cheese
2
tomatoes
chopped
½
cup
mint leaves
Instructions
Put the oil, onion, cumin and garlic in the instant pot and “Sauté” for 2 minutes.
Add the pork and the rest of ingredients in the instant pot. Close the lid.
Set the instant pot to “Manual” and cook for 40 minutes at high pressure.
Release the pressure naturally and garnish with mint leaves and cheese.
Serve hot.
Nutrition
Calories:
530
kcal