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Instant Pot Mexican Lamb Paleo
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
3
Calories
673
kcal
Author
Corrie
Ingredients
1
pound
lamb
1
onion
chopped
4
garlic cloves
minced
2
tablespoon
cumin
ground
1
tablespoon
salt
1
cup
sweet potatoes
roasted
½
cup
lettuce
shredded
½
cup
tomatoes
chopped
1
cup
Greek yogurt
1
tablespoon
Mexican chilli
Instructions
Put the oil, onion, cumin and garlic in the instant pot and “Sauté” for 2 minutes.
Add the lamb and the rest of ingredients in the instant pot. Close the lid.
Set the instant pot to “Manual” and cook for 40 minutes at high pressure.
Release the pressure naturally and top with cheese.
Nutrition
Calories:
673
kcal