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Brothy Heirloom Beans with Cream
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
362
kcal
Author
Corrie
Ingredients
2
cup
dried heirloom beans
soaked overnight
4
thyme sprigs
½
cup
heavy cream
2
tablespoon
olive oil
3
cup
chicken broth
to taste
Salt and black pepper
Instructions
Put the olive oil, beans, chicken broth and thyme sprigs in the Instant Pot and select
“Sauté”.
Sauté for 3 minutes and season with salt and pepper and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and add the heavy cream.
Select “Sauté” and sauté for 5 minutes and dish out.
Nutrition
Calories:
362
kcal