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5
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Instant Pot Prawns in Coconut Milk
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
4
Calories
595
kcal
Author
Corrie
Ingredients
4
large
carrots
peeled and diced
½
teaspoon
dried thyme
2
tablespoon
butter
4
potatoes
diced
¼
cup
fresh cream
1
bay leaf
1
large
onion
chopped
1
pound
prawns
1
cup
chilled water
1
cup
corn kernels
thawed
2
stalks celery
chopped
2
cup
fish broth
1
cup
coconut milk
to taste
Salt and black pepper
Instructions
Put the butter and onions in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add carrots, prawns, water, thyme, potatoes, fish broth, bay
leaf, salt and black pepper.
Set the Instant Pot to “Manual” and “High Pressure” for about 5 minutes.
Release the pressure naturally and stir in the corn, fresh cream and coconut milk.
Select “Sauté” and cook for 3 more minutes.
Dish out and garnish with chopped celery.
Nutrition
Calories:
595
kcal