Instant Pot Butter Fish

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 8
Calories 564 kcal


  • 5 green chilies chopped
  • 11 garlic cloves chopped finely
  • 2 pound salmon fillets
  • 2 cup butter
  • to taste Salt and black pepper


  1. Put the salmon fillets in the Instant Pot and top with the butter.

  2. Season with garlic, salt and black pepper generously and lock the lid.

  3. Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.

  4. Release the pressure naturally and dish out.