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Instant Pot Sherry Cod
Course
Main Course
Cuisine
Chinese
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
287
kcal
Author
Corrie
Ingredients
½
cup
sherry
2
tablespoon
lemon pepper seasoning
4 (6 oz.)
cod steaks
1
tablespoon
soy sauce
2
tablespoon
balsamic vinegar
Instructions
Marinate the cod steaks in rest of the ingredients for 20 minutes.
Put the marinated cod steaks in the Instant Pot.
Set the Instant Pot to “Manual” and “High Pressure” for about 6 minutes.
Release the pressure naturally and dish out the steaks.
Let the sauce simmer for 3 minutes and pour the sauce on the steaks.
Nutrition
Calories:
287
kcal