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Instant Pot Clams with Béchamel Sauce
Course
Main Course
Cuisine
French
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Calories
212
kcal
Author
Corrie
Ingredients
1
pound
shell clams
¼
cup
red wine
¼
cup
fresh lemon juice
3
tablespoon
olive oil
1
teaspoon
ginger powder
½
cup
béchamel sauce
Instructions
Mix together all the ingredients except clams and béchamel sauce.
Arrange a trivet in the Instant Pot and add red wine mixture.
Transfer the clams on the trivet and close the lid.
Set the Instant Pot to “Manual” at high pressure for 4 minutes.
Release the pressure naturally and top with béchamel sauce.
Nutrition
Calories:
212
kcal