Instant Pot Moroccan Fish

Course Main Course
Cuisine Moroccan
Prep Time 12 minutes
Cook Time 11 minutes
Total Time 23 minutes
Servings 5
Calories 194 kcal


  • 1/2 tsp olive oil
  • 1/2 pound cherry tomatoes crushed
  • 1/2 tsp red pepper flakes
  • 1/2 pound salmon fillet
  • 1/2 tbsp fresh basil leaves torn
  • 1 garlic clove minced
  • 1/2 tsp dried oregano
  • to taste salt


  1. Put the oil and salmon fillets in the Instant Pot and select “Sauté”.

  2. Sauté for about 5 minutes and dish out the fillets.

  3. Add oregano, garlic, crushed cherry tomatoes with all juice, red pepper flakes and salt and sauté for about 1 minute.

  4. Add the fish in the Instant Pot and close the lid.

  5. Set the Instant Pot to “Manual” at high pressure for 5 minutes.

  6. Release the pressure naturally and garnish with basil leaves.