Instant Pot Creamed Peas

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 169kcal


  • 1 cup frozen green peas thawed
  • 1 cup water
  • 3 tbsp butter
  • 1 cup heavy cream
  • to taste salt


  • Put the butter and frozen peas in the Instant Pot and select “Sauté”.
  • Sauté for 2 minutes and add water, salt and heavy cream.
  • Set the Instant Pot to “Manual” at “High Pressure” for 6 minutes.

  • Release the pressure naturally and dish out.


Calories: 169kcal