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5
from 1 vote
Instant Pot Creamed Peas
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
283
kcal
Author
Corrie
Ingredients
1
cup
frozen green peas
thawed
1
cup
water
3
tablespoon
butter
1
cup
heavy cream
to taste
salt
Instructions
Put the butter and frozen peas in the Instant Pot and select “Sauté”.
Sauté for 2 minutes and add water, salt and heavy cream.
Set the Instant Pot to “Manual” at “High Pressure” for 6 minutes.
Release the pressure naturally and dish out.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
30
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
110
mg
|
Sodium:
50
mg
|
Potassium:
80
mg
|
Sugar:
1
g
|
Vitamin A:
1191
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
1
mg