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Instant Pot Chili Polenta

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 218 kcal

Ingredients

  • 3 cup coarse polenta
  • 10 cup water
  • 3 tsp salt
  • 3 tbsp red paprika flakes

Instructions

  1. Put the water, salt, red paprika flakes and polenta flour in the Instant Pot.

  2. Set the Instant Pot to “Manual” at high pressure for 10 minutes.

  3. Release the pressure naturally and dish out.