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Instant Pot Chili Polenta

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 218kcal

Ingredients

  • 3 cup coarse polenta
  • 10 cup water
  • 3 tsp salt
  • 3 tbsp red paprika flakes

Instructions

  • Put the water, salt, red paprika flakes and polenta flour in the Instant Pot.
  • Set the Instant Pot to “Manual” at high pressure for 10 minutes.
  • Release the pressure naturally and dish out.

Nutrition

Calories: 218kcal