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Instant Pot Spinach Balls
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
132
kcal
Author
Corrie
Ingredients
6
cup
fresh spinach leaves
trimmed
1
cup
cheddar cheese
grated
½
cup
butter
¼
fresh parsley,
finely chopped
½
teaspoon
garlic salt
Instructions
Put the butter, garlic salt, cheddar cheese, fresh spinach leaves and fresh parsley
in the Instant pot.
Set the Instant Pot to “Manual” at “High Pressure” for 10 minutes.
Release the pressure naturally and dish out.
Mold the spinach mixture into small-sized balls on your palms.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
33
mg
|
Sodium:
498
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
338
IU
|
Vitamin C:
1
mg
|
Calcium:
238
mg
|
Iron:
1
mg