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Instant Pot Red Potatoes with Chives and Garlic
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
6
Calories
123
kcal
Author
Corrie
Ingredients
2 lb.
unpeeled red potatoes
1
cup
water
1
bay leaf
2
garlic cloves
peeled
½
teaspoon
salt
4 oz.
cream cheese
4 tbsp. or ½
unsalted butter, melted
3
tablespoon
minced chives
Ground black pepper
Instructions
Place the potatoes, bay leaf, garlic, water, ½ tsp. salt in the pressure cooker.
Lock the lid and bring to high pressure and cook for exactly 8 minutes.
Remove the pressure cooker from heat and do a quick pressure release. Discard bay leaf.
Drain the potatoes and garlic in colander, return them to the pressure cooker.
Set the Instant Pot to “Manual” at high pressure for about 3 minutes.
Release the pressure naturally and dish out.
Mash potatoes to a chunky consistency and add butter and cream cheese.
Garnish with chives and season with salt and pepper and serve.
Nutrition
Calories:
123
kcal