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5
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Instant Pot Rosemary Baby Potatoes
Course
Main Course
Cuisine
Mediterranean
Prep Time
15
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
26
minutes
minutes
Servings
4
Calories
131
kcal
Author
Corrie
Ingredients
12
baby potatoes
1½
cup
water
3
tablespoon
Fresh rosemary
2
tablespoon
herb butter
Instructions
Place 1½ cups water in the cooker pot and place the rack or metal trivet.
Wash and keep the baby potatoes on the steamer rack.
Lock the lid and cook this on high pressure for 8-10 minutes.
Do a pressure release and remove the baby potatoes carefully.
Rub the potatoes with herb butter and grill in the oven for 5-6 minutes to get crispy golden skin.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
717
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Vitamin C:
33
mg
|
Calcium:
28
mg
|
Iron:
1
mg