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5
from 1 vote
Instant Pot Exotic carrots with Mushroom Sauce
Course
Main Course
Cuisine
Chinese
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
3
Calories
288
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
2
garlic cloves
1
tablespoon
fresh sage leaves
chopped
1
pound
fresh mushrooms
sliced
to taste
Salt and freshly ground black pepper
¼
cup
heavy cream
1
scallion
chopped
3
large
carrots
spiralizer with blade C
1
cup
whipping cream
Instructions
Pour oil in the Instant Pot and select sauté.
Add garlic and basil and sauté for about 1 minute.
Add mushrooms, cream, salt and black pepper and cook 6-7 minutes.
Secure the lid and cook under “Manual” and “High Pressure” for about 4 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and serve hot with noodles.
Nutrition
Calories:
288
kcal