Take an instant pot. Add olive oil and beef to it.
Select 'Saute' and set timings for 10 minutes.
Add mushrooms, onion, garlic, carrot, and peas to it.
Add tomato paste, red wine, beef broth and soy sauce, Worcestershire sauce, and a bay leaf to it. Stir a bit.
Add all-purpose flour to it. Mix well. Then add thyme, salt, and pepper to it. Stir it.
Select 'Manual' and cook at high pressure for 10 minutes. Then give it a natural release.
Take a pie dough, roll it a bit thick. Then take a heat-proof bowl. Fill it with beef cooked.
Brush melted butter at the edges and stick rolled dough on top. Cut off the remaining edges of dough from the sides.
Brush the beaten egg on top then makes cuts on the dough.
Now take an instant pot. Set the trivet in it and place the bowl on the top center.
Cover with the air fryer lid and bake it at 400F for an hour.
Uncover the lid and give it a natural release.
Take out the pie bowl. Sprinkle some coriander leaves on top and serve!
Video
Notes
Use frozen beef so it will be easy for you to chop it into pieces.
This recipe is totally flexible with any amendments you want to do with spices, herbs, or beef. Like you can use chicken instead of beef. Then just use chicken broth instead of beef broth.
Adjust the spice level as per your taste. To make it spicier, add some sriracha and flakes to the broth.