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Instant Pot Moist Turkey Breast
Course
Main Course
Cuisine
American
Prep Time
14
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
34
minutes
minutes
Servings
2
Calories
42
kcal
Author
Corrie
Ingredients
2(8-ounce)
turkey breast fillets
2
garlic cloves
minced
1
ybsp
fresh sage
minced
3
tablespoon
pomegranate seeds
to taste
freshly ground black pepper
Instructions
Arrange the trivet in the bottom of Instant Pot and add water.
Place the turkey fillets on top of trivet in a single layer.
Secure the lid and select “Poultry” and just use the default time of 20 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and top with pomegranate seeds.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
9
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
12
mg
|
Iron:
1
mg