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Instant Pot Beautifully Colored Veggies
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
3
Calories
193
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
1
small
yellow onion
chopped roughly
1
garlic clove
minced
3
cup
bok choy
chopped roughly
1
pound
cherry tomatoes
½
cup
cream
½
cup
feta cheese
1
cup
water
to taste
Salt and freshly ground black pepper
1
tablespoon
fresh basil
chopped
Instructions
Place the butter in the Instant Pot and select “Sauté”.
Add the onions and garlic and cook for about 3-4 minutes.
Add bok choy and tomatoes and cook for about 1-2 minutes.
Select “Cancel” and stir in remaining ingredients except basil.
Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
Select “Cancel” and carefully do a Natural release.
Remove the lid and transfer the vegetable mixture onto a serving platter.
Garnish with basil and serve with pasta.
Nutrition
Calories:
193
kcal