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Instant Pot Elegant Dinner Mussels
Course
Main Course
Cuisine
Continental
Prep Time
20
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
27
minutes
minutes
Servings
6
Calories
221
kcal
Author
Corrie
Ingredients
2
pound
mussels
cleaned and de-bearded
2
tablespoon
butter
1
medium
yellow onion
chopped
1
garlic clove
minced
½
dried rosemary
crushed
1
cup
homemade chicken broth
2
tablespoon
fresh lemon juice
½
cup
soue cream
to taste
Salt and freshly ground black pepper
Instructions
Place the oil in the Instant Pot and select “Sauté”. Then add the onion and cook for about 5 minutes.
Add garlic and rosemary and cook for about 1 minute.
Select “Cancel” and stir in the broth, lemon juice and black pepper.
Place the mussels in steamer trivet and arrange the trivet in Instant Pot.
Secure the lid and cook under “Manual” and “Low Pressure” for about 1 minute.
Select “Cancel” and carefully do a Quick release.
Remove the lid and transfer the mussels into serving bowl.
Top with the cooking liquid and sour cream and serve.
Nutrition
Calories:
221
kcal