Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.34
from
6
votes
Instant Pot Pork Bò Kho
Course
Main Course
Cuisine
Vietnamese
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
73
kcal
Author
Corrie
Ingredients
2
pound
pork brisket
1
small
onion
diced
1½
tablespoon
red boat fish sauce
1
bay leaf
¾
pound
carrots
peeled and chopped
1½
whole star anises
1
teaspoon
salt
1½
tablespoon
ghee
1½
tablespoon
fresh ginger,
grated
1
large
stalk lemongrass
cut into 3-inch lengths
¾
cup
diced tomatoes
1½
tablespoon
applesauce
¾
cup
bone broth
Instructions
Put ghee and briskets in the Instant Pot and select “Sauté”.
Sauté for 3 minutes on each side and dish out.
Put the onions, ginger, diced tomatoes, carrots and red boat fish sauce in the Instant Pot and sauté for 3 minutes.
Add the seared pork, lemongrass, star anises, bay leaf, applesauce and bone broth and lock the lid.
Set the Instant Pot to “Manual” at “High Pressure” for 20 minutes.
Carefully release the pressure naturally and dish out to serve hot.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
442
mg
|
Potassium:
265
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
9510
IU
|
Vitamin C:
7
mg
|
Calcium:
32
mg
|
Iron:
1
mg