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Instant Pot Philly Cheesesteak
One of the favorite and classic sandwich recipes packed with deliciousness…
Course
lunch, Main Course, Snack
Cuisine
American
Keyword
easy recipe, instant pot, instant pot air fryer, philly cheesesteak, snack, steak recipe
Prep Time
7
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
595
kcal
Author
Corrie
Ingredients
3
garlic cloves
chopped
½
onion
small diced
provolone cheese
shredded
4
hoagie rolls
split lengthwise
1
lb
ribeye steak
cut into thin strips
2
tablespoon
unsalted butter
melted
1
teaspoon
salt
1
teaspoon
black pepper
1
tsp
chili flakes
Instructions
Take hoagie rolls, split them lengthwise.
Take a working bowl, add butter and garlic to it and mix. Spread the mix in the rolls.
Set an air fryer basket in an instant pot. Place rolls in it. Close the lid and bake at 400F for 3 minutes.
Dish out the rolls and set them aside.
Now, add melted butter, diced onions to a clean Instant Pot. Saute at high for 5 minutes. Stir it a bit.
Add ribeye steak, salt, black pepper, and chili flakes to it. Keep stirring until meat changes its color.
Finally, add the shredded provolone cheese to it. Mix it up and wait until the cheese melts.
Dish out the cheesy steaks, divide them over baked buns, and serve it with the dip you love!
Video
Notes
If you're slicing steak yourself, then freeze it before slicing. It'll be quite helpful to you to slice the frozen piece of meat.
When buying beef, buy shaved beef from the market or tell your butcher to shave the beef.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
5
g
|
Protein:
47
g
|
Fat:
44
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
168
mg
|
Sodium:
1301
mg
|
Potassium:
702
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
687
IU
|
Vitamin C:
3
mg
|
Calcium:
42
mg
|
Iron:
4
mg