Print

Instant Pot Potluck Favourite Meatloaf

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 3
Calories 413kcal

Ingredients

  • 1 small onion chopped roughly
  • 3 garlic cloves chopped
  • 1 tsp fresh rosemary
  • 1 tsp fresh marjoram
  • to taste Salt and freshly ground black pepper
  • 1 pound grass-fed ground lamb meat
  • 1/4 cup feta cheese, crumbled

Instructions

  • In a food processor, add onion and pulse until chopped well.
  • Place chopped onion in a paper towel and squeeze out all the liquid.
  • Return into food processor with garlic, herbs, salt and black pepper and pulse until garlic is minced.
  • Add ground lamb meat and pulse until well combined.
  • Place mixture into a loaf pan evenly and press firmly.
  • With a piece of foil, cover the loaf pan tightly and with a fork, poke a few vent holes into foil.
  • Arrange the trivet in the bottom of Instant Pot. Add 1½ cups of water in Instant Pot.
  • Arrange the meatloaf on top of trivet.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 20 minutes.
  • Select the “Cancel” and carefully do a Natural release.
  • Preheat the oven to broiler.
  • Remove loaf pan and place onto a wire rack to cool for about 15 minutes.
  • Carefully, remove meatloaf from pan and transfer onto a broiler pan.
  • Broil for about 2-3 minutes.
  • Remove from oven and immediately, top with feta cheese.
  • Cut into desired sized slices and serve.

Nutrition

Calories: 413kcal