Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
6
votes
Instant Pot Yummy Lamb Meatballs
Course
Main Course
Cuisine
American
Prep Time
7
minutes
minutes
Cook Time
28
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Calories
452
kcal
Author
Corrie
Ingredients
1
pound
ground lamb meat
1
teaspoon
adobo seasoning
to taste
Salt and freshly ground black pepper
½
tablespoon
olive oil
2
small
tomatoes
chopped roughly
3
mini bell peppers
seeded and halved
½
small
yellow onion
chopped roughly
1
garlic clove
peeled
½
cup
tomato sauce
½
teaspoon
red pepper flakes
crushed
Instructions
In a bowl, add ground meat, adobo seasoning, salt and black pepper and mix well.
Make golf ball sized balls from mixture.
Place the oil in the Instant Pot and select “Sauté”. Then add the meatballs and cook
for about 3 minutes or until browned completely.
Select “Cancel” and transfer meatballs into a bowl.
In the pot of Instant Pot, place remaining ingredients and top with meatballs.
Secure the lid and select “Meat/Stew” and just use the default time of 25 minutes.
Select “Cancel” and carefully do a Natural release.
Remove the lid and with a slotted spoon, transfer the meatballs onto a plate.
With an immersion blender, blend the vegetable mixture until smooth.
Add meatballs, salt and black into sauce and gently, stir to combine.
Serve immediately.
Nutrition
Calories:
452
kcal