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Instant Pot Bacon Swiss Pork Chops
Course
Main Course
Cuisine
Swiss
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
348
kcal
Author
Corrie
Ingredients
12
bacon strips
cut in half
1
cup
shredded Swiss cheese
to taste
Salt and black pepper
8
pork chops
bone-in
2
tablespoon
butter
Instructions
Season the pork chops with salt and black pepper.
Put the butter and seasoned pork chops in the Instant Pot and select “Sauté”.
Sauté for 3 minutes on both sides and lock the lid.
Set the Instant Pot to “Manual” for 15 minutes at high pressure.
Carefully do the natural pressure release and add bacon.
Select “Sauté” and sauté for 3 minutes.
Add shredded Swiss cheese and sauté for 2 minutes.
Dish out and serve hot.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
1
g
|
Protein:
33
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
287
mg
|
Potassium:
570
mg
|
Sugar:
1
g
|
Vitamin A:
24
IU
|
Calcium:
15
mg
|
Iron:
1
mg