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Instant Pot Pork Carnitas
This Mexican pork dish packed with tangy flavors is a winner for sure.
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
Calories
72
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
pound
pork meat
boneless and cubed
salt and black pepper
to taste
½
teaspoon
garlic powder
1
lemon
juiced
½
cup
orange juice
Instructions
Select saute and add olive oil.
Season the pork with salt, black pepper and garlic powder.
Saute pork for 3 minutes on both sides until brown.
Add orange and lemon juice and stir well.
Close the lid and cook on high pressure for 15 minutes.
When cooking time is complete, wait for a natural pressure release.
Once done, open the lid and shred the pork.
Serve and enjoy :)
Nutrition
Calories:
72
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
2
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
91
IU
|
Vitamin C:
40
mg
|
Calcium:
14
mg
|
Iron:
1
mg