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Instant Pot Pork-Stuffed Calabacita Squash
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
236
kcal
Author
Corrie
Ingredients
1
tablespoon
ground cumin
1
tablespoon
garlic powder
6
calabacita squash
seeds removed and slit in half
1
pound
pork meat
minced
2
teaspoon
salt
1
tablespoon
chili powder
1
teaspoon
butter
1
cup
water
Instructions
Add half of the cumin, chili powder, garlic powder and salt to the minced pork.
Put the butter and seasoned pork in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add water.
Lock the lid and set the Instant Pot to “Manual” at “High Pressure” for 20 minutes.
Carefully do the natural pressure release for 10 minutes and dish out.
Stuff the cooked pork in the squash and put the squash in a baking tray.
Preheat the oven to 465 degrees F and transfer the baking tray in the oven.
Bake for 20 minutes and dish out.
Nutrition
Calories:
236
kcal