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5
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Instant Pot Citrus Glazed Salmon
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
2
Calories
563
kcal
Author
Corrie
Ingredients
2 (2-ounce)
salmon fillets
½
teaspoon
fresh ginger
minced
1
teaspoon
fresh orange zest
grated finely
½
cup
white wine
½
tablespoon
olive oil
1
tablespoon
fresh orange juice
to taste
Freshly ground black pepper
Instructions
In Instant Pot, add all ingredients and mix.
Next, secure the lid and cook under “Manual” and “High Pressure” for about 7 minutes. Select “Cancel” and carefully do a natural release.
Remove the lid and serve the salmon fillets with the topping of cooking sauce.
Nutrition
Calories:
563
kcal
|
Carbohydrates:
2
g
|
Protein:
68
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
187
mg
|
Sodium:
153
mg
|
Potassium:
1711
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
136
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
3
mg