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5
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Instant Pot Mongolian Style Lamb
Course
Main Course
Cuisine
Japanese
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
Calories
48
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
2
pound
lamb steak
cut into ¼-inch strips
4
garlic cloves
minced
½
teaspoon
sugar
½
cup
water
½
cup
low-sodium soy sauce
2
tablespoon
cornstarch
3
tablespoon
water
3
scallions
chopped
Instructions
Pour the oil in the Instant Pot and select “Sauté”.
Add the lamb steaks in batches and cook each batch for about 5 minutes.
Transfer the lamb steaks into a bowl and add the garlic and ginger and cook or about 1 minute.
Select “Cancel” and stir in the remaining ingredients except scallions.
Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
Select “Cancel” and carefully do a quick release.
Remove the lid and stir in scallion.
Serve hot.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
711
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg