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Instant Pot Restaurant Style Lamb Meat
Course
Main Course
Cuisine
American
Prep Time
8
minutes
minutes
Cook Time
27
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Calories
376
kcal
Author
Corrie
Ingredients
1
pound
lamb meat
1.2
yellow onion
chopped finely
½
tomato
chopped
3
tablespoon
homemade chicken broth
2
tablespoon
sour cream
1
teaspoon
hot paprika
¼
teaspoon
red pepper flakes
crushed
½
tablespoon
olive oil
to taste
salt
Instructions
Place the oil in the Instant Pot and select “Sauté”.
Add the meat and cook for about 5 minutes.
With a slotted spoon, transfer the meat into a plate.
Select “Cancel” and stir in onion, paprika, red pepper flakes.
Top with meat, followed by tomato and sprinkle with salt.
Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
Select “Cancel” and carefully do a Natural release.
Remove the lid and with tongs, transfer the lamb meat into a plate.
Select “Sauté” and cook for about 10 minutes.
In a bowl, add the sour cream and ¼ cup of hot liquid from Instant Pot and beat until smooth.
Add the sour cream mixture into Instant Pot and stir to combine.
Stir in cooked lamb meat and cook for about 3-4 minutes.
Select “Cancel” and serve hot.
Nutrition
Calories:
376
kcal