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4.62 from 21 votes

Instant Pot Tempting Lamb Shanks

Course Main Course
Cuisine Turkish
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings 6
Calories 414kcal


  • 1 ½ lb pound grass-fed lamb shanks chopped
  • 1 cup chicken stock
  • 2 tbsp lemon juice
  • 2 tbsp butter
  • 1 tbsp garlic powder
  • 2 tsp rosemary powder
  • Fresh bay leaves to taste
  • Salt and black pepper to taste


  • Rub your lamb shanks with salt, pepper, garlic and rosemary.
  • Place butter into your Instant Pot and press “Sauté”.
  • Let butter melt, then add your shanks.
  • Cook for about 5 minutes, until meat browns on each side.
  • Add chicken stock, lemon juice and bay leaves.
  • Cook at high pressure for 30 minutes (according to the seize of your shanks).
  • Let the steam release naturally, then press “Sauté” again and cook for another 3 minutes, to let the sauce thicken.


Calories: 414kcal