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5
from 1 vote
Instant Pot Stunning Broccoli Soup
Course
Appetizer, Soup
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
190
kcal
Author
Corrie
Ingredients
2
pound
broccoli florets
4
tablespoon
butter
melted
1
cup
whipping cream
6
cup
vegetable broth
to taste
Salt and freshly ground black pepper
Instructions
Arrange the trivet in the bottom of Instant Pot. Add 1 cup of water in Instant Pot.
Place the broccoli florets on top of trivet in a single layer and pour broth.
Secure the lid and cook under “Manual” and “High Pressure” for about 3-5 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and transfer the soup in a bowl.
Drizzle with butter and sprinkle with salt and black pepper.
Serve immediately.
Nutrition
Calories:
190
kcal