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5 from 2 votes

Instant Pot Super Healthy Chicken Soup

Course Breakfast, Soup
Cuisine Chinese
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Calories 316kcal


  • 1/4 cup butter peeled and chopped
  • 3 large carrots
  • 1 small yellow onion chopped
  • 1/4 tsp dried oregano crushed
  • 1/4 tsp dried thyme crushed
  • to taste Salt and freshly ground black pepper
  • 4 cup homemade chicken broth
  • 1 cup water
  • 1 pound grass-fed cooked chicken shredded
  • 2 cup fresh kale trimmed and chopped


  • Place the butter in the Instant Pot and select “Sauté”. Then add the celery, carrot and onion and cook for about 5 minutes.
  • Add herbs and black pepper and cook for about 1 minute.
  • Select “Cancel” and stir in the broth, cheese and water.
  • Secure the lid and select “Soup” and just use the default time of 4 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and stir in the chicken and kale. Select “Sauté” and cook for about 1-2 minutes more.
  • Serve immediately.


Calories: 316kcal