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Instant Pot Rich Cheesy Broccoli Soup
Course
Appetizer, Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
Calories
354
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
2
tablespoon
butter
2
medium
carrots
peeled and chopped
1
small
yellow onion
chopped
2
tablespoon
almond flour
1
garlic clove
minced
3
cup
homemade vegetable broth
5
cup
broccoli florets
1
teaspoon
dill weed
1
teaspoon
smoked paprika
to taste
Salt and freshly ground black pepper
4
American cheese slices
cut into pieces
1
cup
Colby Jack cheese
shredded
1
cup
Pepper Jack cheese
shredded
½
cup
Parmesan cheese
shredded
Instructions
Place the butter in the Instant Pot and select “Sauté”. Then add the carrot and onion
and cook for about 2-3 minutes.
Stir in flour and garlic and cook for about 1 minute, stirring continuously.
Stir in broth and cook for about 1 minute or until smooth, stirring continuously.
Select “Cancel” and stir in the broccoli.
Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and immediately, stir in dill weed, paprika, salt and black pepper.
Add cheeses and half-and- half and stir until melted and well combined.
Serve immediately.
Nutrition
Calories:
354
kcal