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Instant Pot Matzo Ball Soup
This soul-warming and hearty soup is absolutely delicious.
Course
Appetizer, Main Course
Cuisine
jewish
Keyword
Instant Pot Matzo Ball Soup, passover, soup
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
243
kcal
Author
Corrie
Ingredients
½
cup
water
½
chicken breast
1
carrot
chopped
1
clove
garlic
chopped
1
onion
chopped
1
shallot
chopped
1
celery
chopped
1
teaspoon
black peppercorns
1
cup
matzo balls
1
teaspoon
salt
1
teaspoon
black pepper
parsley
for garnishing
dill
for garnishing
Instructions
Pour ½ cup water into the Instant Pot
Add the chicken and press "saute".
Add onion, celery, carrot, onion, shallot and black peppercorns, stir well and saute for 3 minutes.
Cover the pot with the lid and cook at high pressure for 20 minutes.
When cooking time is complete, do a quick release and open the lid.
Take out the chicken and shred it.
Add matzo balls to the Instant Pot and stir for 1 minute.
Add the shredded chicken back into the soup.
Add salt, pepper, and parsley and dill garnishing and serve :)
Video
Nutrition
Calories:
243
kcal
|
Carbohydrates:
27
g
|
Protein:
28
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
2546
mg
|
Potassium:
1059
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
10443
IU
|
Vitamin C:
17
mg
|
Calcium:
115
mg
|
Iron:
2
mg