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Instant Pot Pasta Chicken Primavera

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 502 kcal

Ingredients

  • 2 tbsp olive oil
  • 1 pound farfalle pasta
  • 1 pound chicken cooked
  • 1 cup squash chopped
  • 1 cup zucchini chopped
  • 1 cup tomatoes sun dried
  • 1 broccoli chopped
  • 1 cup white wine
  • 4 garlic cloves minced
  • 1/2 cup basil chopped
  • 1 cup chilly butter
  • 1 tbsp salt
  • 1 tbsp pepper

Instructions

  1. Put oil, pasta and water in the instant pot and close the lid and set the instant pot to “Manual” and cook for 5 minutes at high pressure.

  2. Release the pressure and keep them aside.

  3. Put oil, onions and all the rest ingredients in the instant pot and Sauté for 3 minutes.

  4. Add white wine and cooked chicken and boiled pasta and cook for 1 minute.

  5. Season with salt and pepper and serve hot.