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Instant Pot Italian Rooster and Pasta with Marinara Sauce
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Calories
547
kcal
Author
Corrie
Ingredients
1
pound
chicken
chopped
1
pound
pasta
cooked
2
tablespoon
olive oil
2
onions
chopped
4
garlic cloves
minced
2
bell peppers
chopped
2
tablespoon
vinegar
16 oz.
tomatoes
diced in their juices
1
tablespoon
salt
1
tablespoon
basil
dried
1
tablespoon
pepper
1
cup
marinara sauce
Instructions
Put olive oil, and chicken in the instant pot and cooked till browned and tendered.
Remove the chicken and add oil, onions, garlic and bell peppers in the instant pot
and Sauté for 3 minutes.
Put cooked hen, vinegar, cooked pasta and the rest ingredients in the instant pot.
Close the lid and set the instant pot to “Manual” and cook
for 6 minutes at high pressure.
Release the pressure naturally and season with salt and pepper.
Serve hot.
Nutrition
Calories:
547
kcal