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Instant Pot Pasta and Cheese with Spinach & pine nuts
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
471
kcal
Author
Corrie
Ingredients
1
pound
pasta
2
cup
spinach leaves
shredded and blanched
2
tablespoon
olive oil
150
g
ricotta cheese
1
sprig basil
chopped
1
cup
pecorino Romano
grated
1
tablespoon
pepper
½
cup
pine nuts
roasted
1
tablespoon
salt
Instructions
Put oil, pasta and water in the instant pot and close the lid and set the instant pot to
“Manual” and cook for 5 minutes at high pressure.
Release the pressure and add basil, spinach, ricotta cheese and mix well.
Season with salt and pepper.
Garnish with pecorino Romano and serve hot.
Nutrition
Calories:
471
kcal