Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Instant Pot Chinese Noodle
Course
Main Course
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
355
kcal
Author
Corrie
Ingredients
8 oz.
noodles
cooked
2
cup
chinese vegetables
diced (peppers, bean sprouts, mushrooms, broccoli etc.)
4
garlic cloves
minced
2
green onions white
chopped
1
tablespoon
soya sauce
1
inch
ginger
minced
3
carrots
diced
1
tablespoon
white chilli vinegar
8 oz.
vegetable stock
2
tablespoon
chilli sauce
4
tablespoon
olive oil
1
tablespoon
salt
1
tablespoon
pepper
Onion green
for garnish
Instructions
Put onion, carrots, ginger, garlic, tomatoes and vegetables in the instant pot and
Sauté for 3 minutes.
Add soy sauce, vegetable stock, white chilli vinegar and chilli sauce.
Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high
pressure.
Release the pressure naturally and add cooked noodles.
Season with pepper and salt. Garnish with green onions.
Serve Immediately.
Nutrition
Calories:
355
kcal