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Instant Pot Chicken and Asparagus Frittata

Course Breakfast
Cuisine Thai
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 190kcal

Ingredients

  • 1/2 cup Parmesan cheese grated
  • 3 eggs beaten lightly
  • 1/2 tsp butter
  • 1/2 cup rotisserie chicken chopped
  • 1/2 cup boiled asparagus chopped
  • 1 tbsp fresh parsley chopped
  • Pinch of sea salt
  • to taste Freshly ground black pepper

Instructions

  • Pour the butter in the Instant Pot and select “Sauté”.
  • Add chicken and asparagus and cook for about 2-3 minutes.
  • In a bowl, add cheese, eggs, salt and black pepper and beat till well combined.
  • Transfer mixture into Instant Pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
  • Select the “Cancel” and carefully do a quick release.
  • Remove the lid and Serve hot.

Nutrition

Calories: 190kcal