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Instant Pot Bacon Chili
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Calories
463
kcal
Author
Corrie
Ingredients
2
bacon slices
chopped
½
red bell pepper
seeded and chopped
½
tablespoon
chili powder
½
small yellow onion
chopped
2
garlic cloves
½
tablespoon
smoked paprika
1
teaspoon
ground cumin
½ (7-ounce)
can sugar-free fire roasted tomatoes
1-ounce
sugar-free tomato sauce
¼
cup
sour cream
to taste
Freshly ground black pepper
Instructions
Place the bacon in the Instant Pot and select “Sauté”. Cook for about 3 minutes or until crisp.
With a slotted spoon, transfer bacon onto a paper towel lined plate, leaving 2 tablespoons of grease in pot.
Add bell peppers, onion and garlic and cook for about 2 minutes.
Add spices and cook for about 5 minutes.
Select “Cancel” and stir in cooked bacon, tomatoes and tomato sauce.
Secure the lid and select “Bean/Chili” and just use the default time of 20 minutes.
Select “Cancel” and carefully do a Natural release.
Remove the lid and serve hot with the topping of sour cream.
Nutrition
Calories:
463
kcal