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Instant Pot Ham and Cheese Stuffed Mushrooms
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
313
kcal
Author
Corrie
Ingredients
4
large
white mushrooms
1
cup
sliced deli ham
chopped
1
cup
shredded cheddar cheese
1½
ounces
cream cheese
softened
1
teaspoon
garlic salt
½
tablespoon
butter
for greasing
Instructions
Pour the butter in the Instant Pot and select “Sauté”.
Stir all the ingredients together except mushrooms.
Remove the stems from all the mushrooms and stuff the mixture in mushroom.
Transfer the stuffed mushrooms in the Instant Pot and simmer for 2 minutes.
Secure the lid and cook under “Manual” and “High Pressure” for about 23 minutes.
Select “Cancel” and carefully do a quick release.
Remove the lid and Serve hot.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
3
g
|
Protein:
17
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
83
mg
|
Sodium:
1588
mg
|
Potassium:
236
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
858
IU
|
Vitamin C:
1
mg
|
Calcium:
435
mg
|
Iron:
1
mg