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5
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Instant Pot Pumpkin Spice Porridge
Course
Breakfast
Cuisine
Northern Europe
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
364
kcal
Author
Corrie
Ingredients
4
tablespoon
almond flour
2
tablespoon
flax meal
1
cup
water
1
teaspoon
pumpkin pie spice
2
pinches
salt
2
large
egg beaten
2-3
drops
vanilla extract
4
tablespoon
canned pumpkin
1½
tablespoon
sugar
2
tablespoon
heavy cream
2
tablespoon
butter
Instructions
Pour the oil in the Instant Pot and select “Sauté”.
Stir in almond flour, flax meal, water, pumpkin pie spice and simmer for 2-3 minutes.
In a bowl, add eggs and beat until light. Combine with remaining ingredients and mixed well.
Transfer mixture into Instant Pot and cook for 2 minutes.
Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
Select “Cancel” and carefully do a quick release.
Remove the lid and serve hot.
Nutrition
Calories:
364
kcal