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Instant Pot Italian Rooster with Egg Noodles
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
437
kcal
Author
Corrie
Ingredients
2
cup
egg noodles
cooked
2
cup
chicken
chopped
2
tablespoon
olive oil
2
bell peppers
1
onion
chopped
2
tomatoes
chopped
4
garlic cloves
minced
1
tablespoon
dried basil
1
tablespoon
salt
2
tablespoon
vinegar
1
tablespoon
pepper
Instructions
Put oil and chicken in the instant pot and cook till tendered.
Add garlic and onions in the instant pot and Sauté for 3 minutes.
Stir in the vinegar and the rest ingredients in the instant pot.
Close the lid and set the instant pot to “Manual” and cook
for 8 minutes at high pressure.
Release the pressure naturally and add egg noodles.
Mix well and serve immediately.
Nutrition
Calories:
437
kcal