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Instant Pot Chicken Manchow Noodles
Course
Main Course
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
287
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
2
cup
shredded chicken
cooked
2
cup
chinese vegetables
diced (mushrooms, peppers, brocolli, bean sprouts etc. )
peanuts
crushed and roasted
4 oz.
noodles
cooked
4
garlic cloves
minced
2
green onion whites
chopped
1
inch
ginger
minced
1
tablespoon
white chilli vinegar
1
tablespoon
soya sauce
2
tablespoon
chilli sauce
3
carrots
diced
8 oz.
Vegetable stock
1
tablespoon
salt
1
tablespoon
pepper
Onion greens for garnish
Instructions
Put onion, carrots, ginger, garlic, tomatoes and vegetables in the instant pot and Sauté for 3 minutes.
Add soy sauce, vegetable stock, white chilli vinegar and chilli sauce.
Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
Release the pressure naturally and add cooked noodles and chicken.
Season with pepper and salt. Garnish with green onions and crushed roasted peanuts.
Serve Immediately.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
23
g
|
Protein:
21
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
53
mg
|
Sodium:
2175
mg
|
Potassium:
392
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
7684
IU
|
Vitamin C:
4
mg
|
Calcium:
41
mg
|
Iron:
2
mg