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Instant Pot Beef Noodle
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
5
Calories
498
kcal
Author
Corrie
Ingredients
2
lb
lean beef
diced
6
oz.
frozen egg noodles
6
cups
homemade beef stock
2
carrots
chopped
½
onion
sliced
3
tablespoon
canola oil
1
tablespoon
Worcestershire sauce
2
teaspoon
garlic powder
Salt and black pepper to taste
Instructions
Pour canola oil into your Instant Pot.
Add diced beef, carrots, onion, salt, pepper and garlic.
Press “Sauté” and cook for about 3 minutes, until meat is browned on both sides.
Add beef stock and Worcestershire sauce and mix well.
Lock your Instant Pot and cook at high pressure for about 30 minutes.
Let the steam release naturally, then press “Sauté” again.
Add your noodles and cook for 10 minutes.
Serve hot.
Nutrition
Calories:
498
kcal