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5
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Instant Pot Steamed Tomatoes with Buttered Rice
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
313
kcal
Author
Corrie
Ingredients
6-8
tomatoes
2
cup
herb butter rice
cooked
1 ½
cup
water
1 ½
cup
mozzarella cheese
shredded
Instructions
Cut off the top of tomatoes keeping the bulb intact.
Put water and a rack in the instant pot.
Spoon out the inner part of tomatoes and put the whole tomato bulb on the rack.
Close the lid and set the Close the lid and set the instant pot to “Manual” and cook for 6-7 minutes at high pressure.
Release the pressure naturally and remove the steamed tomatoes carefully.
Stuff the steamed tomatoes with herb rice and cheese. Put the tomatoes on grill rack in the microwave oven for 6 minutes to get crispy.
Serve hot immediately.
Nutrition
Calories:
313
kcal