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5
from 1 vote
Instant Pot Thai Chicken Vegetables with Brown Rice
Course
Main Course
Cuisine
Thai
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Calories
453
kcal
Author
Corrie
Ingredients
2
cup
rice
cooked
2
cup
chicken
boneless
1 ½
cup
water
1
cup
peas
peeled
2
tablespoon
canola oil
½
cup
Thai red sauce
½
cup
pecans
chopped
3-4
green chillies
chopped
1
cup
corn seeds,
soacked
2
cup
cheddar cheese
shredded
Instructions
Add water, chicken and peas to the instant pot. Cook this on high pressure for 8 minutes.
Drain the boiled peas.
Put all the ingredients in instant pot and Sauté for 30 seconds. Toss the drained peas in this instant pot.
While serving, arrange brown rice at the bottom and maple potato mixture on the top.
Garnish with shredded cheddar cheese and serve.
Nutrition
Calories:
453
kcal