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5
from 1 vote
Instant Pot Risotto with Bok Choy
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Calories
419
kcal
Author
Corrie
Ingredients
2 ½
cup
Arborio rice
2
tablespoon
olive oil
2
onion
chopped
2
tablespoon
garlic
minced
5
cup
vegetable broth
1
cup
white wine
1
tablespoon
red pepper flakes
1
tablespoon
salt
5
cup
bok choy
chopped
½
cup
coriander leaves
Instructions
Put olive oil, garlic and onions in the instant pot and Sauté for 3 minutes.
Stir the rice and wine in and cook until wine vanishes.
Add the vegetable broth in the instant pot and stir well.
Close the lid and set the Close the lid and set the instant pot to “Manual” and cook for 6 minutes at high pressure.
Release the pressure naturally and add bok choy and cook for 5 minutes uncovered.
If it seems to be cooking still, add more broth.
Season with lemon juice and pepper.
Garnish with coriander leaves and serve hot.
Nutrition
Calories:
419
kcal