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Instant Pot Saffron Prawns with Risotto
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
575
kcal
Author
Corrie
Ingredients
2
cup
Arborio rice
soaked and drained
8
large Prawns
deveined
2
onions
chopped
4
tablespoon
olive oil
2
tablespoon
garlic
minced
1
cup
seafood inventory
6-7
strands of saffron
emulsified in water
½
cup
parmesan cheese
2
tablespoon
lemon juice and zest
2 ½
cup
rooster broth
Instructions
Put olive oil and deveined prawns in the instant pot and cook till tender and juicy.
Add garlic and onions in the instant pot and Sauté for 2 minutes.
Stir Arborio rice in and let it coat olive oil well.
Add saffron emulsion, lemon juice and zest and seafood inventory to the Arborio rice in the instant pot.
Close the lid and set the set the instant pot to “Manual” and cook for 20 minutes at high pressure.
Release the pressure naturally and stir in the cheese and serve.
Nutrition
Calories:
575
kcal